Restaurant Consulting | Kunkle Consulting

Profit-Generating Solutions for Family-Run Restaurants

Work with a local consultant that knows the area,

knows your customers, and knows what's important to you.

Food & Plate Cost

You probably know your food cost, but do you know the plate cost of your top sellers?

We will help you find your plate costs and give you an easy-to-use spreadsheet to track it.

Identify your low-hanging fruit, then design an eye-catching and profitable menu that silently upsells while showcasing a balanced item variety.

Protect your earnings by managing your labor effectively.

Create a solid foundation with training, standard operating procedures, labor ratios, and guidelines for cutting and boosting labor based on demand.

Re-training your staff can be nearly impossible by yourself. Having a knowledgeable third-party trainer eases the challenge of change.

Prioritize performance reviews so your staff know where they stand is vital in their (and your) success.

How many times have you started a project but couldn't finish it because you don't have time to be at your desk?

Hand off your "desk jobs" to us so you can get back to where you're needed - on the floor.

Opening a new restaurant?

Developing a brand?

Have multiple units?

We're happy to discuss any specific needs you have.